Cuisinenet
"Blink as you're walking along Polk Street and you might miss Hahn's. Missing Hahn's would be a shame because this very tiny restaurant serves some of the best Korean barbeque in town in a casual, friendly setting. Fill up on the generous helpings of barbequed beef, chicken, or lamb, served with rice, gravy, and the ubiquitous spicy kimchi. There are some tempura dishes offered, but BBQ is the real winner here. If you try out Hahn's Hibachi Ii, you'll find a place that serves up a Korean cuisine. Expect the average entrée to cost under $8."
A Biker
"Finally back to SF a little after 5, for a total round-trip of well over 250 miles. By now I'm starved, and nothing will do but Hahn's Hibachi. The "special combination": Korean barbecued short ribs and pork, with sticky rice and bean-sprout salad. I wolf it down and then gnaw on the rib bones for a while to get every last bit of flavor out of them. And I finally allow myself an Anchor Steam, since I'm only about a mile from where I live. Up the hill and into the garage and I'm home."
Wguides..
The delectable aroma of succulent barbeque draws you into this eatery in the Inner Sunset. Ingredients are fresh, prices are reasonable, and the staff is perky and helpful. Remodeled in Spring 2000, the dining area is small but pleasant. New wood tables and chairs are spaced so diners aren't cramped and have ample legroom.
The numerous barbeque dishes, kabobs, combo plates and smoked meats are truly a carnivorous delight! Traditional Korean dishes like Bibimpap (a mixture of several meats, vegetables and fried egg) and Chopchae (veggies, meat and noodles) are also served. Entrees range from $5.95-$11.95 and include rice, cucumber salad, sprout salad, and kim chee. Tofu-based entrées are available for vegetarians. For a lighter meal, the menu features tempura, udon, and sandwiches.
DIGITAL LANTERN
"This korean barbecue place is extrememly casual. There are four locations in the city. The most casual of the four is the steiner st. spot. The one i always go to is on castro st. at 24th st. This location is casual, yet the setting is definitely appropriate for taking someone out! There are a lot of different items to choose from. You can mix and match with salads, smoked fish, and bbq. the bbq is the most popular however, at the end you'll get a tasty piece of mango gum to take home! too bad the flavor wears off so quickly, cuz it's good!
Favorite Dish: Barbecue chicken in a bowl with noodles and a delicious sauce. The salads are also great. Ask someone there what the specials are, they may even fix up something special!
Prices: less than US $10 Price: less expensive than average...
Customer Satisfaction: A Great Experience."
Miranda… Virtual Tourist
"I'm not a big fan of chain restaurants, but once you set your eyes upon Hahn's Hibachi you’d never guess it was a chain. If you blink, you might miss it. It is a small, friendly place that can only be found in San Francisco. It's the best Korean food I've ever had, and that's an honour only bestowed unto the best. Plus it's cheap, which is great for teenagers and college students... or, well, anybody who doesn't like to spend a lot of money."
Expedia..
"The Food
If its barbecue you want, its barbecue you'll get--sizzling chicken, chops, shrimp, and ribs--all slathered with Hahn's sticky sweet and spicy signature sauce. If not, choose meat or vegetable kabobs, vegetable tempura, potsticker, or traditional Korean dishes such as bibimpap (white rice topped with a fried egg and meats or veggies). You can even dive into a huge steaming bowl of udon (noodle soup). All entrees include rice, sprout and cucumber salads and kimchee (pickled and fermented cabbage, Korea's national dish). "
"The Scene
With a clean, sleek wood-paneled decor, Hahn's Hibachi is an informal dining experience. Order at the counter and await your meal at one of the few nearby tables. The decor includes a few Korean touches to remind you you're not at McDonald's and humorous descriptions on the menu make those new to Korean food feel right at home."
